Vegetables & Salads
Artisan Cheese Plate w/Assortment of Three Cheeses,
Crackers, Mustrada, Grapes & Honey   22
Elsa’s Chunky Guacamole w/Grilled Peppers, Onions, Tomato, Jalapeño, Cumin, Citrus & Corn Chips  15
Fried Dates Wrapped in Bacon w/ Balsamic Glaze & Blue Cheese 15
Charred Brussels’ Sprouts w/Almonds, Bacon, Balsamic & Aged Provolone Cheese 15
Beet Salad w/Blood Orange Vinaigrette, Pistachio, Mint &
Bulgarian Feta 14
Mediterranean Dip Plate w/Hummus, Sweet & Sour Greek Eggplant & Tzatziki 14  Extra Pita 1
Zucchini, Carrot & Ricotta Fritters w/Tzatziki 15
Fall Ratatouille w/Zucchini, Peppers, Eggplant, Tomato,
Caramelized Onion & Feta 15 
Cream of Wild Mushroom Soup 9

Starches
Lemon Risotto w/Vegetables & Three Cheeses 15
Wild Mushroom Risotto w/Sherry, Garlic, Fresh Herbs & Three Cheeses  22
Italian Sausage Risotto w/Red Wine, Roasted Red Peppers, Garlic, Tomato,
Cheese & Fresh Herbs   19
Crispy Sweet Potato & Ricotta Gnocchi w/Sage, Pecans, Brown Butter
& Three Cheeses  16
Garlic Sour Cream Mashed Potatoes  9
 
Meats
Julia Child’s Chicken Fricassee w/Wild Mushrooms, White Wine, Tarragon & Cream 18
Braised Beef Short Rib w/Root Vegetables, Apple Cider & Horseradish 22
Peruvian Fried Chicken w/Bacon Onion Grits, Tomato,
Jalapeno Salsa, & Chipotle Aioli   19
Chicken Tinga Tacos w/Guacamole, Crema &   Mango Salsa  15
Greek Lamb Meatballs w/Red Wine, Mint & Feta 16
Sicilian Meatballs w/White Wine, Herbs & Three Cheeses 16
 
Fish/Shellfish
Shrimp & Grits w/Bacon-Onion Grits, Chorizo, Tomato, Sweet Peppers &
Smoked Peppers 20
Crispy Sea Scallops w/Lemon Dill Aioli
& Housemade Pepperata  20
Brazilian Shrimp Paulista w/ Lime, Cilantro, Garlic, Onion & Virgin
Olive Oil- Mango Salsa  19
Paella Barcelona w/Shrimp, Chicken, Scallops, Tomato,  Smoked Chili Flakes
& Saffron Risotto 24
Mediterranean Crab Cake w/Romesco Sauce & Crisp Cucumber Salad  20
 

Tasting All Tasting Options: Chefs Choice!!
For Two (5 Tapas + Dessert) $98

**Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.