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Tag Archives: cuisine

 

The State of French Cuisine

The State of French Cuisine Food & Wine Says “French gastronomy is in crisis. “And crisis is just what we need,” declares François Simon, food critic for Le Figaro, one of France’s leading newspapers. He offers a signature fatigued smile, then explains: “Crisis might make us better understand who we are.” Anyone who follows food news…

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February 20, 2020

How French Cuisine Took Over the World

How French Cuisine Took Over the World Author Henry Notaker of Literary Hub says “Geographically, the first steps in the diffusion of printed culinary texts go from Italy to other countries in Europe. Platina’s Latin book, De honesta voluptate, first printed in Rome (ca. 1470), Venice (1475), and Cividale del Friuli (1480), soon went to…

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February 19, 2020

The 6 Best Restaurants in Sicily

The 6 Best Restaurants in Sicily Check out Gillian McGuire’s article on “The 6 Best Restaurants in Sicily”.  She says “Sicily’s cuisine is legendary. Blessed with almost year round sunshine and being completely surrounded by the sea means ingredients like only the freshest of seafood and full of flavor tomatoes being what you will find…

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June 20, 2019

The Best Food in Sicily: 18 Dishes to Try on Your Next Trip

The Best Food in Sicily: 18 Dishes to Try on Your Next Trip Author Erin from Never Ending Voyage says “Each region of Italy has its own distinctive cuisine, and food in Sicily is especially full of surprises. Bread is topped with sesame seeds, couscous is found next to pasta on menus, raisins turn up…

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June 17, 2019

Top 10 things to eat in Sicily

Top 10 things to eat in Sicily Author  Kathryn Burrington of Sicilian Places gives you the Top 10 Things to eat in Sicily.  She says “The fabulous cuisine of Sicily owes its quality and uniqueness, in the main to the excellence of the ingredients and the variety of culinary influences that have been embraced throughout…

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June 16, 2019

High Cuisine in Ancient France

High Cuisine in Ancient France Livia Gershon of Jstor Daily says “What do your tastes in food say about you? For example, do you prefer American cheese or brie? Would you rather dine out at the Olive Garden, or that cozy Italian place uptown? And what do you think about people who make the opposite…

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April 29, 2019

HOW FRENCH CUISINE TOOK OVER THE WORLD

HOW FRENCH CUISINE TOOK OVER THE WORLD Geographically, the first steps in the diffusion of printed culinary texts go from Italy to other countries in Europe. Platina’s Latin book, De honesta voluptate, first printed in Rome (ca. 1470), Venice (1475), and Cividale del Friuli (1480), soon went to the presses in Leuven, Strasburg, Paris, Cologne, and Basel.…

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April 18, 2019

Some Thoughts on French Cuisine

Some Thoughts On French Cuisine David Lebovitv says ” French cuisine is, once again, a popular topic of discussion these days. Actually, anything controversial about France seems to foster a lot of heated debates. On one side are the folks decrying French-bashing, complaining that the French are unfairly picked on. Then there are the others…

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April 12, 2019

The State of French Cuisine

The State of French Cuisine Check out this article on the Food & Wine website that discusses the State of French Cuisine. “French gastronomy is in crisis. “And crisis is just what we need,” declares François Simon, food critic for Le Figaro, one of France’s leading newspapers. He offers a signature fatigued smile, then explains:…

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April 7, 2019

An Introduction to French Cuisine

An Introduction to French Cuisine Sara Gauchat from Real Simple says “French cuisine sounds fancy, conjuring up images of anniversary date nights, expense-account feasts, and once-in-a-lifetime trips to Paris. But with the right ingredients, techniques, and dining mentality, you can create amazing French meals on an average weeknight in your very own kitchen.” Click Here…

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April 5, 2019