19 Bella Tapas BYOB Restaurant

Dinner Menu



Monday- Friday 5:00 pm – 8:30 pm
Saturday – 5:00 pm – 9:00 pm
Sunday 4:00 pm – 7:00 pm

Hand Shucked Cold Water Lobster

Lobster Mac & Cheese 26

Butter Poached Lobster Normandy w/Truffled Béarnaise & Asparagus 26

Chilled Lobster Cocktail w/Elsa’s Guacamole, Brandy Cocktail Sauce
& Homemade Chips 26

Grilled Lobster & Leek Kabobs w/ White Wine, Lemon & Cote d’ Or Butter 26

Vegetables & Salads

Fried Dates Wrapped in Bacon w/ Balsamic Glaze & Blue Cheese 15

Charred Brussels’ Sprouts w/Almonds, Bacon, Balsamic & Aged Provolone Cheese 15

Beet Salad- Blood Orange Vinaigrette, Pistachio, Mint & Bulgarian Feta 14

Mediterranean Dip Plate w/Hummus, Sweet & Sour Greek Eggplant
& Tzadziki 14 Extra Pita 1

Zucchini, Carrot & Ricotta Fritters w/Tzadziki 15

Sautéed Wild Mushrooms w/Sherry, Garlic, Tomato, Fresh Herbs & Cream 22

Broccoli Rabe, Grilled Bacon Cornbread & Hot Italian Sausage w/ Garlic, Lemon & Smoked Peppers 15

Roasted Asparagus w/Three Cheeses &
Truffled Béarnaise 16

Summer Ratatouille w/Zucchini, Corn, Eggplant, Tomato, Caramelized
Onion & Feta Cheese 15

Heirloom Tomato Salad w/Fresh Mozzarella, Pesto, Olive Oil & Balsamic Glaze 15

From Elsa’s Kitchen

Chicken Tinga Tacos w/Guacamole, Crema &
Mango Salsa 15

Elsa’s Chunky Guacamole w/Grilled Peppers, Onions, Tomato, Jalepeno, Cumin, Citrus & Corn Chips 15

Frank’s Mac & Cheese 10
Add Cider Braised Short Rib +12
Add Bacon & Onion +6

Spanish Carbonara w/Pasta, Chorizo, Onion, Egg Yolk & Three Cheeses 16

Ham & Pea Risotto w/ Pesto, Butter
& Three Cheeses 16

Lemon Risotto w/Vegetables & Three Cheeses 15

Wild Mushroom Risotto w/Sherry, Garlic, Fresh Herbs & Three Cheeses 22

Julia Child’s Chicken Fricassee w/Wild Mushrooms,
White Wine, Tarragon & Cream 18

Braised Beef Short Rib w/Root Vegetables, Apple Cider & Horseradish 22

Spicy Peruvian Fried Chicken w/Bacon-Onion Grits, Spicy Rocoto Chili Aioli & Salsa Criolla 18

Sirloin Oscar with Crab, Asparagus, and Bearnaise 26

Grilled Boneless Pork Chop ( Entrée Size)w/ Pomegranate, Cherries & Fresh Rosemary 22

Shrimp & Grits w/Bacon-Onion Grits, Chorizo, Tomato, Sweet Peppers & Smoked Peppers 20

Crispy Sea Scallops w/Lemon Dill Aioli
& House-made Pepperata 20

Brazilian Shrimp Paulista w/ Lime, Cilantro, Garlic, Onion & Virgin Olive Oil, 
& Mango Salsa 19

Paella Barcelona w/Shrimp, Chicken, Scallops, Tomato, Chorizo, Smoked Chili Flakes
Saffron 24

Mediterranean Crab Cake w/ Romesco Sauce & Crisp Cucumber Salad 20

Portuguese Sea Scallops w/Roasted Peppers, Garlic, Lemon & Butter 20

Blind Menu of Confidence

Tasting All Tasting Options: Chefs Choice!!
For Two (5 Tapas + Dessert) $98

**Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.