Dinner Menu

(20% off during lunch hours Monday-Saturday)

Hand Shucked 1lb Lobster

Lobster Mac & Cheese  26

Butter Poached Lobster Normandy w/Truffled Béarnaise & Asparagus 26

 Lobster Risotto w/Asparagus, Oven Dried Tomato & Lemon 26

 Chilled Lobster Cocktail w/Elsa’s Guacamole, Brandy Cocktail Souce & Homemade Chips 26

Vegetables

Elsa’s Chunky Guacamole w/ Grilled Peppers, Onions, Tomato, Jalepeno, Cumin, Cilantro & Corn Chips 14

*Original Caesar Salad – (Tijuana Mexico Recipe) w/ Aged Provolone Cheese, House-made Dressing & Croutons 16

Artisan Cheese Plate –  Mustrada, Nuts, Fresh Fruit & Honey  19

Fried Dates Wrapped in Bacon w/ Balsamic Glaze & Blue Cheese 14

Charred Brussels’ s Sprouts w/ Almonds, Bacon, Balsamic & Aged Provolone Cheese 14

 Beet Salad– Blood Orange Vinaigrette, Pistachio, Mint & Bulgarian Feta 14

 Mediterranean Dip Plate w/ Hummus, Sweet & Sour Greek Eggplant & Tzadziki 14 Extra Pita 1

Chanterellel Mushrooms w/ Sherry Cream, Peas, Garlic, & Fresh Herbs 19

Fall Ratatouille w/Caramelized Onion, Feta, Eggplant, Tomato, Roasted Peppers, Zucchini & Herbs 14

 Zucchini Pancakes w/Fresh Zucchini, Fresh Dill, Feta Cheese & Tzadziki 13

Roasted Asparagus w/Jumbo Lump Crab, 3 Cheeses & Truffled Béarnaise  18     Add Fried Egg  3

Charred Vegetable Salad w/Warm Root Vegetables, Apples, Feta Cheese & Citrus Vinaigrette & Feta 14

Vegetable Temputa w/Asparagus, Carrots & Artichokes – Honey Paprika Aioli 14

Andy Brown’s Lentil Soup  w/Smoked Ham 8

Starches

Lemon Risotto w/Carrots, Garlic & Three Cheeses 14

Frank’s Mac & Cheese 10 
Add Cider Braised Short Rib 12 or Add Bacon & Onion 6

Local Wild Mushrooms Risotto w/Sherry, Peas, Garlic, Cheese, Butter & Herbs 19

  Italian Sausage Risotto  w/Red Wine, Wild Mushrooms, Onions, Peppers, Cheeses & Tomatoes 19

Chicken & Garganelli Pasta w/Wild Mushrooms, Lemon, Garlic, Sherry Cream & Herbs 17

Sauteed Clams & Tagliatelli Pasta w/Lemon, White Wine, Capers Tomato, Fresh Herbs & Garlic 18

Farrotto & Beef w/Wild Mushrooms, Bacon, Red Wine & Three Cheeses 16

Baked Orchiette Pasta & Smoked Ham w/Spanish Tomato Sauce, Caramelized Onion & Three Cheeses 15

Meats

Braised Short Ribs w/Root Vegetables, Apple Cider,  & Horseradish 21

*Grilled Filet Mignon Oscar w/ Lump Crab, Asparagus & Truffled Bearnaise 25

Spicy Peruvian Fried Chicken w/Bacon Onion Grits & Spicy Rocoto Chili Aioli & Salsa Criolla 18

Julia Child’s Chicken Fricassee w/Wild Mushrooms, White Wine, Tarragon & Cream 18

Chicken Tinga Tacos w/Guacamole & Crema 15

Beef Picadillo (Ground Sirloin, Olives, Capers, Garlic & Peppers) Tacos  w/Guacamole & Crema 15

Grilled Berkshire Pork Chops  w/Chambord, Dried Stone Fruits, Pomegranate & Pecans 21

Classic Beef & Venison Bourginon  w/Wild Mushrooms, Bacon & Red Wine 17

Grilled Veal Chop w/Italian White Bean Ragu, Chorizo, Tomato & Herb 24

Sauteed Veal Sweetbreads w/Wild Mushroom Sherry Cream Sauce 20

Grant’s Beef & Pork Chili w/Red Beans, Tomato, Garlic, cheddar, sour Cream & Corn Chips 14

Fish/Shellfish

Shrimp & Grits w/Bacon Onion Grits, Chorizo, Tomato, Sweet Peppers & Smoked Peppers 20 

Crispy Salmon Tacos w/Red Cabbage, Mango Salsa
& Chipotle Aioli 16

Chilled House Smoked Salmon w/Crackers, Poppy Cucumber Salad & Honey Paprika Aioli 19

Paella Barcelona w/ Shrimp, Clams, Scallops, Tomato, Chorizo, Fermented Chili Flakes & Saffron 24

Brazilian Shrimp Paulista w/ Lime, Cilantro, Garlic, Onion & Virgin Olive Oil- Mango Salsa 19

Portuguese Sea Scallops  w/ Roasted Sweet Peppers, Garlic,  Herbs, White Wine & Lemon  19

Roasted Salmon Oscar w/Lump Asparagus & Truffled Bearnaise 24

Crispy Sea Scallops  w/Lemon Dill Aioli & House-made Pepperata 19

Blind Menu of Confidence Tasting
Tasting Options – Chef’s Choice
For One: 3 Tapas w/Dessert  58 pp
 For Two: 5 Tapas w/Dessert  98 pp

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

>Menu Subject to Change<