Give as a Gift, cater a family reunion, or a holiday party
Each menu crafted to fit your needs & budget
Here are some sample menus
Artisan Cheese Plate: Cheeses, Almonds, Mustrada, Honey
Brazilian Shrimp or Lobster Cocktail: w/Guacamole & Cocktail Sauce
House Smoked Wild King Salmon: w/ Smoked Paprika Honey Aioli & Cucumber Salad
Fried Dates Wrapped in Bacon w/ Balsamic Glaze & Maytag Blue Cheese
Charcuterie Display w/ Prosciutto, Salami, Cappacola, Grilled Bread, Melon, Mustard
Sicilian Braised Shrimp w/ Oven Dried Tomato, Capers, Rosemary, Garlic & Lemon
Butter Poached Lobster Normandy w/Truffled Bearnaise & Asparagus
Mediterranean Dip Plate: Hummus, Sweet & Sour Eggplant, Beet Tzadziki, Olives w/Pita
Caesar Salad-Original Recipe From Cesare Cardini- Tijuana Mexico
Roasted Beet Salad-Pistachios, Mint, Parsley, Feta-Blood Orange Vinaigrette
Chunky Guacamole:Avocado w/ Grilled Tomato, Onion, Jalapeno, Lime, Cilantro
Charred Brussel Sprouts- Bacon, Provolone, Balsamic Reduction & Marcona Almonds
Risotto Pescatore w/ Shrimp, Scallop, Clam & Mussels-Tomato, White Wine
Cedar Plank Roasted Salmon w/ Roger Verge’s Creosa Relish (Cucumber, Tomato & Peppers w/ Mustard-Tarragon
Roasted Vegetable Lasagna w/Herbed Ricotta, Spanish Tomato Sauce & Pesto Cream
Swedish Meatballs w/ Brandy, Port, Creme Fraiche, Mustard & Lingonberry
Grilled Filet Mignon Oscar w/Crab, Asparagus & Truffled Bearnaise
German Pork Stew w/ Cider, Sauerkraut, Caraway & Roasted Root Vegetables
Braised Short Ribs w/Apple Cider, Brandy, Horseradish & Roasted Root Vegetables
Grilled N. Y. Sirloin w/ Bourbon & Wild Mushrooms
Moroccan Spiced Chicken w/Dried Fruits & Brandy
Lobster Mac & Cheese
Banana Foster (created in 1951 at Brennan’s Restaurant, New Orleans): Vanilla Ice Cream w/Fresh Bananas, Brown Sugar, & Cinnamon- flamed w/Rum & Banana Liquor
Incredibly Rich Italian Chocolate Mousse
Classic Vanilla Creme Brûlée
Warm Chocolate Croissant Bread Pudding w/Chocolate Marshmallow Ice Cream
Fresh Fruit Tart in Crisp Pastry w/Vanilla Ice Cream
Off Premise or Pick Up (3 Days Notice Required)
Breakfast & Lunch
Saturday 10:00 am - 2:00 pm
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Brunch
Saturday 10:00 am - 2:00 pm
Sunday 10:00 am - 3:00 pm
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Dinner
Wednesday - Friday 5:00 pm - 8:30 pm
Saturday 5:00 pm - 9:00 pm
Sunday
4:00 pm - 7:00 pm
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Address
3401 Skippack Pike
Cedars, PA 19423
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Telephone
610-222-8119
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Email
events@19bella.com