Our passion and purpose is to provide our customers with exceptional food, surrounded by beautiful art and gracious hospitality, in a warm, inviting and unique atmosphere.
19 Bella
19 Bella is an exceptional dining experience, steeped in creativity and history! Owner Grant Brown brings 40 years of culinary experience and Chef Noah Garner brings exciting fresh ideas to an eclectic menu.
If you haven’t yet dined with us, you’re in for a treat! And even if you’ve visited us many times, we continually update the menu to keep you delighted!
We opened in 2010 as a Mediterranean Tapas BYOB restaurant serving dinner. In Spanish cuisine, a tapa (Spanish pronunciation: [ˈtapa]), is a small savory dish, often served as a snack with drinks, or with other tapas as a meal. The key to quality tapas is freshness and prime ingredients.
Langdon Fine Arts
In 2012 we expanded to the adjacent building, which we originally named “Del Prado” after the famous art museum in Spain. We added full-sized breakfast and lunch plates, and began offering private parties.
As you walk around you’ll quickly notice that our creativity extends beyond the table to the walls, where you’ll find paintings from Masters such as Matisse, Van Gogh, & Monet, as well as original works from Chef Brown and his son Liam, and other local artists. We’ve added some china and glassware, and renamed Del Prado to Langdon Fine Arts & Antiques. You’re sure to find something unique!
Homemade
We take great pride in the homemade touch we bring to every table. From our Sourdough Bread & Butter, Preserves & Jams, Garden Fresh Heirloom Tomatoes, Peppers & Herbs, to our renowned Complementary Sangria, House Roasted Single Origin Coffees, Belgium Hot Chocolate, and Pastries & Desserts – you’ll find a variety of items made fresh by us or local vendors.
Amenities
* BYOB * Wheelchair Accessible
* Outdoor Seating *Onsite Parking
Walk-ins are always welcomed, however reservations are recommended, especially on weekends.
We accept Cash, Visa, MasterCard, Discover, and American Express.
