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27 Foods That Taste So Much Better in the Fall


27 Foods That Taste So Much Better in the Fall

Author Lisa Marie Conklin of Reader’s Digest says “Some people welcome fall with road trips in the countryside to see brilliant fall foilage. Others usher in the season with pumpkin spice lattes, muffins, and ice cream. But there is an abundance of non-pumpkin foods that just taste better in the fall. Why? “Most fall vegetables are frost tolerant and taste better when faced with colder weather,” says Emmy nominated Chef Nathan Lyon. “When subjected to a frost, many vegetables convert their stored starches into soluble sugars to prevent freezing and, in turn, these sugars make the vegetables exponentially sweeter.”

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