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4 Food Lessons I Learned From the French


4 Food Lessons I Learned From the French

Author Kenzie Mastroe of She Knows says “One of my favorite parts of traveling is trying local food, but more important, the culture that surrounds it. It varies from country to country. If you visit New York City, you’ll notice most people eat on the go, and it’s less a relaxing activity and more something people do just to keep them fueled for their day. When I spent four months in Greece a few years ago, the first few weeks drove me nuts because people would spend two to three hours eating dinner and my inner New Yorker was screaming “OH MY GOD HURRY UP!” It took a while to get adjusted and appreciate the laid-back vibe that accompanied meals there.”

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