Our Essential Guide to Regional French Cuisine
Photo by Chris Plavidal, Styling by Heidi Adams
Author Lindsey Tramuta, (Photography by Clara Tuma) of Virtuoso says “Officially, France has only one national language. But considering how inextricably food and wine are tied to the country’s identity, gastronomy ranks a close second. While most cultures’ culinary heritage is integral to their characters, few have been as revered, both at home and abroad, as the amalgam of dishes and techniques that make up the French food vernacular.”
