19 Bella Tapas BYOB Restaurant

A food lover’s guide to southern France

A food lover's guide to southern France

Booking.com says “It may come as a surprise to hear that according to the French, Lyon, not Paris, is the culinary capital of France. Less surprisingly, cheese and meat specialities play a starring role, and a central dish is Aligot; a fondue-like dish, consisting of nutty Tomme d’Auvergne cheese, mashed potatoes, butter, cream and garlic, that has a smooth and moreish taste. Accompanied by local sausages or roast pork, it’s a rich,utterly delicious dish. For those in search of something lighter, try the Puy lentils. These robust, peppery pulses are renowned for their distinct flavour and texture. Cooked with garlic, bay leaves, thyme and onion, and served alongside herby sausages, these lentils are a fantastic introduction to the regional food. La Demeure du Lac de Fugeres is located in Le Puy en Velay, a central base for your stay.”

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