19 Bella Tapas BYOB Restaurant

PAN-FRYING

PAN FRYING

Author Mark Vogel of Food For Thought says “Pan-frying is a dry heat cooking method whereby food is semi-submerged in hot oil in a pan on the stove top. Unlike deep frying where the food is completely immersed in oil, in pan-frying the oil’s depth is no more than half the food’s height. Another important distinction is that in pan-frying the food touches the bottom of the pan. In deep frying the food is completely suspended in oil. “

Read Full Article Here

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.