Who We Are

19 Bella is a Tapas Style Restaurant

Our History

Founded in 2010

We started out as a Tapas style restaurant - in 2012 we expanded to offer traditional breakfast & lunch options on our del prado menu

There are only appetizers, no entrees, just small plates. It is comparable to family style dining. We strive to give you the best service and experience possible by sending out each dish one or two at a time as they are prepared. This is due to the complexity of our menu and the small size of our kitchen. We encourage sharing for this reason; everyone gets a taste of all that is ordered and no one is left hungry!

about us

Tapas Style

about us

19 Bella is a Tapas Style Restaurant. There are only appetizers, no entrees, just small plates. It is comparable to family style dining. We strive to give you the best service and experience possible by sending out each dish one or two at a time as they are prepared. This is due to the complexity of our menu and the small size of our kitchen. We encourage sharing for this reason; everyone gets a taste of all that is ordered and no one is left hungry!

Homemade

about us

Sourdough Bread & Butter, Preserves & Jams, Smoked Meats & Fish, Gnocchi, Tableside Caesar Salad, Farm to Table Organic Heirloom Tomatoes, Peppers & Herbs, From Scratch Kitchen Sangria, House Roasted Single Origin Coffee, House made Iced Tea, Loose Leaf Teas, Hot Chocolate with Belgium Chocolate, pastries & desserts made on premises

Amenities

about us
  • We are a BYOB
  • We Always Recommend Making Reservations, Especially on Weekends
  • We are Wheel Chair Accessible
  • On Site Parking
  • Outdoor Seating
  • Accepting of Cash, Visa, Master Card, and Discover

What some of our customers say

  • Gary LongWhat fantastic food!

    Debra Reich Health Coach and Personal Chef at Self-Employed
  • Lori CarrollEverything we got we liked better than the last. Ther service was wonderful.
    I will recommend this to all of our foodie friends!!!

    winegal45
  • Paul MorganAt 19 Bella, hot beverages to end the dinner are not just an afterthought, but are quite extraordinary.

    Mitch Davis "The Main Course"
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