Nantucket Bay scallop crudo w/ tangerine, Preserved Lemon, grilled onions, Fresh sweet & spicy peppers & Dill. Braised Octopus w/ Pinot Grigio, Tomato Wild Mushrooms, Root Vegetables & Peas-Grilled Sour Dough Bread.
Braised Calamari stuffed w/Fresh Ricotta, toasted Croutons, Almonds & Rain Water. Madeira Roasted Clams on the 1/2 Shell w/OvenDried Tomatoes, Prosciutto, Leeks.
Shrimp & Mussels w/ Lentils, White Beans & Pearl Barely w/Artichokes, Tomato & Smoked Peppers. Butter Poached Lobster w/ Fresh Wild Mushrooms & Lemoncello- Polenta Crisp Prosciutto.
Swordfish stuffed w/ Fresh herbs, raisins, currents and braised in blood orange & Fennel
-Grape & Blood Orange & Meyer Lemon Crostata (tart)