• Lamb Chops

    Coastal Countries of the Mediterranean Sea:

    In Spain, patrons of tapas can order many different tapas and combine them to make a full meal.

  • Meatball Soup

    Great food. Tastes good.

    Everything should be as simple as it is, but not simpler; Believe that life is worth living and your belief will help create the fact. We help your ideas come to life. Remember, everything should be simple;

  • Clams

    Eat healthy. Stay healthy

    Believe in yourself! Have faith in your abilities! Without a humble but reasonable confidence in your own powers you cannot be successful or happy. Accept no one's definition.

Valentines Day 2017


Roasted Beet Salad

11 Blood Orange Vinaigrette, Pistachio, Mint & Bulgarian Feta

Mediterranean Dip Plate

11 Black Chic Pea Hummus, Sweet & Sour Greek Eggplant & Beet Tzadziki

Fried Dates Wrapped in Bacon

12 w/ Balsamic Glaze & Blue Cheese

Charred Brussels’ s Sprouts

12 w/ Marcona Almonds, Bacon, Balsamic Glaze & Aged Provolone Cheese

Roasted Asparagus, Lump Crab & Parmesan Cheese

18 w/Truffled Béarnaise. Add An Organic Fried Egg For...3

Chunky Guacamole:

11 Avocado w/ Grilled Tomato, Onion, Jalapeno, Lime, Cilantro

Vegetable Lasagna

14 Zucchini Squash, Layered w/ Herbed Ricotta, Asparagus, Pesto Cream

Long Stem Roman Artichoke

15 Bacon, Asparagus, Oven Dried Tomato, Caramelized Onions, & Balsamic Glaze

Charred Broccoli & Cauliflower

11 w/Pine Nuts, Turkish Peppers & Pomegranate Mollasses


Crispy Sweet Potato & Fresh Ricotta Gnocchi

14 w/Pecan, Brown Butter & Parmesan

Fresh Wild Mushroom Risotto

20 w/Sherry, Garlic, Three Cheeses & Herbs

Garganelli Carbonara

16 w/ Bacon, Caramelized Onion Cracked Peppercorn, Egg Yolk & Three Cheeses

Frank’s Mac & Cheese

11 Add Cider Braised Short Rib 12 or Add Bacon & Onion 4

Roasted Root Vegetable Au Gratin


Charred Broccoli & Cauliflower Risotto

14 w/Pistachios, Lemon, Three Cheeses, Fresh Herbs 7 Butter


14 w/ Roasted Chicken & Wild Mushroom Meatballs Mushroom Sherry Cream

Hand Shucked Lobster

Brazilian Lobster Cocktail-

27 Chunky Guacamole & Home Made Cocktail Sauce - Corn Chips

Lobster Mac & Cheese


Butter Poached Lobster Normandy

w/Truffled Bearnaise & Asparagus 27

Lobster Risotto

27 w/Asparagus, Oven Dried Tomato & Lemon


Brazilian Jumbo Shrimp Paulista

18 -Roasted Shrimp Marinated in Lime, Cilantro, Garlic, Onion & Extra Virgin Olive Oil- Mango Salsa

Seared Scallops Portuguese

19 w/ Roasted Sweet Peppers, Garlic, Lemon & Herbs

Mediterranean Crab Cake

18 w/ Romesco Sauce & Crisp Cucumber Salad

Smoked Scottish Salmon

18 w/Smoked Paprika & Honey Aioli- Cucumber Salad

Paella Barcalona

24 w/ Shrimp, Scallops, Clams, Mussels, Tomato, Chorizo & Saffron

Crab Ravioli

18 w/ Oven Dried Tomato, Basil & Tangerine Amatriciana ( Tomato, Onion & Homemade Bacon) Sauce

Crisp Oysters in a Chili Lime Crust

18 w/Dill Caper Aioli & Pepperata

Cedar Plank Roasted Scottish Salmon

18 w/Roger Verge’s Creosa Relish

Crisp Jumbo Argentine Shrimp

20 w/Spicy Tomato Basil Lobster Sauce

For Two

19 Bella Lobster Roasted 2 & 1/2 Pound Lobster Stuffed

89 w/ Shrimp & Scallops & Smothered in Our Truffled Béarnaise

Grilled 20 oz Chateaubriand & Sautéed Jumbo Sicilian Shrimp

89 w/ Grilled Asparagus & Truffled Bearnaise

Rack of Lamb Stuffed

79 w/ Prosciutto & Oven Dried Tomato - Champagne Rosemary Sauce & Ratatouille


25 Brooklyn Cured Bresaola & Smoked Coppa, Salami Etna & Salami Taufa Seca w/Fresh Fruit & Mustrada

Artisan Cheese Plate:

25 (5) Cheeses, Marcona, Almonds, Mustrada, Honey


Classic Beef Sirloin Bourguignon

17 w/Bacon, Wild Mushrooms & Pinot Noir

Beef Wellington

29 w/Truffles, Madeira, Fresh Wild Mushrooms & Pate

Braised Short Ribs

22 Apple Cider, Brandy, Horseradish & Roasted Root Vegetables

Grilled Filet Mignon Oscar

26 Colossal Lump Crab, Asparagus, & Truffled Béarnaise

Grilled Lamb Rack Chops Greek Style

27 w/ Red Wine, Lemon, Honey& Rosemary

Pan Roasted Sweetbreads

24 w/ Morel & Porcini Mushrooms, Bourbon & Cream

Poultry & Game

Pan Seared Foie Gras

22 w/ Port, Peach, Raspberry & Rosemary

Pan Seared Duck Breast & Buttered Poached Lobster

36 w/ Port, Peach & Peppercorns

Seared Duck Breast

22 w/ Port, Bacon Wrapped Dates, Risotto & Blue Cheese

Tunisian Duck Leg

18 w/ Moscato Wine Rose Petals, Z’Atar, Cara-Cara Oranges, Blood Oranges & Ruby Grapefruit

Grilled Elk New York Sirloin Marinated in Juniper Berries, Orange & Lemon

30 w/ Madeira & Truffle Sauce

Grilled African Pheasant Breast

24 w/ Sherry, Wild Mushroom & Rosemary