• Lamb Chops

    Coastal Countries of the Mediterranean Sea:

    In Spain, patrons of tapas can order many different tapas and combine them to make a full meal.

  • Meatball Soup

    Great food. Tastes good.

    Everything should be as simple as it is, but not simpler; Believe that life is worth living and your belief will help create the fact. We help your ideas come to life. Remember, everything should be simple;

  • Clams

    Eat healthy. Stay healthy

    Believe in yourself! Have faith in your abilities! Without a humble but reasonable confidence in your own powers you cannot be successful or happy. Accept no one's definition.

Valentines Day 2017

Vegetables

Roasted Beet Salad

11 Blood Orange Vinaigrette, Pistachio, Mint & Bulgarian Feta

Mediterranean Dip Plate

11 Black Chic Pea Hummus, Sweet & Sour Greek Eggplant & Beet Tzadziki

Fried Dates Wrapped in Bacon

12 w/ Balsamic Glaze & Blue Cheese

Charred Brussels’ s Sprouts

12 w/ Marcona Almonds, Bacon, Balsamic Glaze & Aged Provolone Cheese

Roasted Asparagus, Lump Crab & Parmesan Cheese

18 w/Truffled Béarnaise. Add An Organic Fried Egg For...3

Chunky Guacamole:

11 Avocado w/ Grilled Tomato, Onion, Jalapeno, Lime, Cilantro

Vegetable Lasagna

14 Zucchini Squash, Layered w/ Herbed Ricotta, Asparagus, Pesto Cream

Long Stem Roman Artichoke

15 Bacon, Asparagus, Oven Dried Tomato, Caramelized Onions, & Balsamic Glaze

Charred Broccoli & Cauliflower

11 w/Pine Nuts, Turkish Peppers & Pomegranate Mollasses

Starches

Crispy Sweet Potato & Fresh Ricotta Gnocchi

14 w/Pecan, Brown Butter & Parmesan

Fresh Wild Mushroom Risotto

20 w/Sherry, Garlic, Three Cheeses & Herbs

Garganelli Carbonara

16 w/ Bacon, Caramelized Onion Cracked Peppercorn, Egg Yolk & Three Cheeses

Frank’s Mac & Cheese

11 Add Cider Braised Short Rib 12 or Add Bacon & Onion 4

Roasted Root Vegetable Au Gratin

10

Charred Broccoli & Cauliflower Risotto

14 w/Pistachios, Lemon, Three Cheeses, Fresh Herbs 7 Butter

Paccheri

14 w/ Roasted Chicken & Wild Mushroom Meatballs Mushroom Sherry Cream

Hand Shucked Lobster

Brazilian Lobster Cocktail-

27 Chunky Guacamole & Home Made Cocktail Sauce - Corn Chips

Lobster Mac & Cheese

27

Butter Poached Lobster Normandy

w/Truffled Bearnaise & Asparagus 27

Lobster Risotto

27 w/Asparagus, Oven Dried Tomato & Lemon

Fish/Shellfish

Brazilian Jumbo Shrimp Paulista

18 -Roasted Shrimp Marinated in Lime, Cilantro, Garlic, Onion & Extra Virgin Olive Oil- Mango Salsa

Seared Scallops Portuguese

19 w/ Roasted Sweet Peppers, Garlic, Lemon & Herbs

Mediterranean Crab Cake

18 w/ Romesco Sauce & Crisp Cucumber Salad

Smoked Scottish Salmon

18 w/Smoked Paprika & Honey Aioli- Cucumber Salad

Paella Barcalona

24 w/ Shrimp, Scallops, Clams, Mussels, Tomato, Chorizo & Saffron

Crab Ravioli

18 w/ Oven Dried Tomato, Basil & Tangerine Amatriciana ( Tomato, Onion & Homemade Bacon) Sauce

Crisp Oysters in a Chili Lime Crust

18 w/Dill Caper Aioli & Pepperata

Cedar Plank Roasted Scottish Salmon

18 w/Roger Verge’s Creosa Relish

Crisp Jumbo Argentine Shrimp

20 w/Spicy Tomato Basil Lobster Sauce

For Two

19 Bella Lobster Roasted 2 & 1/2 Pound Lobster Stuffed

89 w/ Shrimp & Scallops & Smothered in Our Truffled Béarnaise

Grilled 20 oz Chateaubriand & Sautéed Jumbo Sicilian Shrimp

89 w/ Grilled Asparagus & Truffled Bearnaise

Rack of Lamb Stuffed

79 w/ Prosciutto & Oven Dried Tomato - Champagne Rosemary Sauce & Ratatouille

Charcuterie-

25 Brooklyn Cured Bresaola & Smoked Coppa, Salami Etna & Salami Taufa Seca w/Fresh Fruit & Mustrada

Artisan Cheese Plate:

25 (5) Cheeses, Marcona, Almonds, Mustrada, Honey

Meats

Classic Beef Sirloin Bourguignon

17 w/Bacon, Wild Mushrooms & Pinot Noir

Beef Wellington

29 w/Truffles, Madeira, Fresh Wild Mushrooms & Pate

Braised Short Ribs

22 Apple Cider, Brandy, Horseradish & Roasted Root Vegetables

Grilled Filet Mignon Oscar

26 Colossal Lump Crab, Asparagus, & Truffled Béarnaise

Grilled Lamb Rack Chops Greek Style

27 w/ Red Wine, Lemon, Honey& Rosemary

Pan Roasted Sweetbreads

24 w/ Morel & Porcini Mushrooms, Bourbon & Cream

Poultry & Game

Pan Seared Foie Gras

22 w/ Port, Peach, Raspberry & Rosemary

Pan Seared Duck Breast & Buttered Poached Lobster

36 w/ Port, Peach & Peppercorns

Seared Duck Breast

22 w/ Port, Bacon Wrapped Dates, Risotto & Blue Cheese

Tunisian Duck Leg

18 w/ Moscato Wine Rose Petals, Z’Atar, Cara-Cara Oranges, Blood Oranges & Ruby Grapefruit

Grilled Elk New York Sirloin Marinated in Juniper Berries, Orange & Lemon

30 w/ Madeira & Truffle Sauce

Grilled African Pheasant Breast

24 w/ Sherry, Wild Mushroom & Rosemary
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